Gaufre
Belgian waffles. Dark chocolate. Single-origin coffee.
Served slowly, on mismatched ceramics.
Rue du Marché 14 · Brussels · Open 8h – 18h
Gallery · Natural Light
Every plate,
a still life.
Click any photograph to read the ingredient story behind it.
The Experience
Taste it before you arrive.
Golden at the edges, yielding at the heart.
Window light. Mismatched ceramics. Steam.
Each waffle leaves the iron amber-brown, lacquered where pearl sugar dissolved and caramelised. Plated on cream stoneware, it catches whatever winter light pushes through the front windows. Nothing is arranged. It just looks that way.
Three scents. One breath.
Caramelising sugar · Roasting cacao · Pulled espresso
The first hit is sugar burning sweet against hot iron. Underneath it, cacao nibs slow-roasting in the back kitchen — dry, dusty, faintly earthy. Then the espresso machine exhales a shot: bright, acid-cut, briefly floral. Your shoulders drop before you reach the counter.
The snap comes first. Then the give.
Tempered chocolate. Waffle crust. Soft dough beneath.
Press a fork through the waffle crust — it resists for exactly one second before yielding, the crunch audible to whoever is sitting across from you. Break a square of couverture: the snap is clean, definitive, the sound of good tempering. The inside of the praline is cool silk.
Bitter arrives last. Stay for it.
Vanilla · Pearl sugar · 70% São Tomé cacao
The first taste is sweet — vanilla and caramel from the pearl sugar pockets. Then the couverture sauce arrives: fruit-forward, briefly tannic, finishing long and dark. The espresso cuts through everything. You order the same thing again before you have finished.
The Menu · 2026
Eat with your eyes.
Order with your gut.
Each item has a tasting note written like a sommelier's shorthand.
Gaufre de Liège Classique
€4.50Caramel · Vanilla · Pearl sugar crunch
The original. Brioche dough, Malmedy pearl sugar, pressed until the outside caramelises and the inside stays soft.
Gaufre Speculoos
€5.20Cinnamon · Clove · Dark molasses finish
Seasonal. Sri Lankan cinnamon and cardamom folded into the dough. Served with a smear of speculoos cream.
Gaufre Praliné
€6.00Hazelnut · Dark chocolate · Roasted depth
Liège base topped with warm Piedmont hazelnut praliné and a pour of 70% couverture.
Tablette Noir 70%
€7.50Bitter fruit · Long tobacco finish · Silk melt
Single-origin São Tomé couverture. Tempered by hand on cold marble. 100g bar, kraft-wrapped.
Truffes Maison (4 pcs)
€8.00Valrhona Guanaja · Cherry · Silk ganache
Four hand-rolled truffles: two dark ganache, one raspberry, one single-malt whisky. Dusted with Dutch-process cocoa.
Mocha Single Origin
€4.80Jasmine · Bergamot · Clean citrus acidity
Ethiopia Yirgacheffe, washed process. Double shot pulled at 93°C, finished with house-made dark chocolate ganache.
Flat White
€3.80Milk-forward · Gentle bitterness · Velvety
Seasonal espresso blend, double ristretto, microfoam from organic whole milk. 160ml — nothing more.
Boîte Praliné 12 pcs
€24.00Hazelnut · Salted caramel · Passion fruit
Twelve assorted pralines in a kraft box tied with bakers twine. Includes a handwritten card.
Send dark chocolate
someone will remember.
Praline boxes, tablette assortments, and mini gaufre trays — all wrapped in kraft with a handwritten card. Shipped anywhere in Belgium within 48 hours.
€12
Mini Box · 6 pcs
€24
Classic · 12 pcs
€44
Grand · 24 pcs
Mini gaufres
for the meeting room.
Catering trays of pralines, mini Liège waffles, and chocolate assortments for client meetings, office events, or private gatherings. Minimum 12 persons.
- Mini Liège waffles (warm, in trays)
- Praline assortment boxes
- Seasonal chocolate selection
- Dietary labels included
3,200+
Gift boxes sent this year
48h
Delivery across Belgium
12+
Corporate clients on repeat
100%
Traceable cacao origins
Plan a Catering Tray
Minimum 12 persons · Brussels delivery or pickup